| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Appetizers, Fruits |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
White Wine; Dry |
| 1/2 |
c |
Sugar |
| 1 |
tb |
Lemon Juice |
| 1 1/2 |
ts |
Anise Seed |
| 1/4 |
ts |
Salt |
| 1 |
|
Cinnamon Stick; Small |
| 1/2 |
c |
Raisins; Golden Seedless |
| 4 |
|
Purple Plums; Sliced |
| 2 |
|
Nectarines, Sliced |
INSTRUCTIONS
In an enameled or stainless steel saucepan, combine the wine, sugar, lemon
juice, anise seed, salt and sinnamon stick and bring to a boil. Turn off
heat and cool to room temperature. Combine the raisins, plums, and peaches
in a bowl and strain the cooled wine syrup over them. Cover and refrigerate
for several hours, stirring occasionally. NOTE: This fruit cup can be
served as a dessert also.
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