INGREDIENTS

INSTRUCTIONS

Combine water, limeade concentrate, lime powder and juice squeezed from
limes.  Stir briskly until dissolved. Add wine and Triple Sec, cover and
refrigerate for at least 1 hour before serving.  To create a frothy
marguerita combine the whites from 2 eggs with 6 servings of the marguerita
and whip in a blender for 2 or 3 minutes. [yes, the recipe does say to put
in the egg whites.  Is this safe?  What else could be substituted to make a
froth ?  Just buzz in the blender with ice chips?]
Makes 20 servings.
Recipe By     : Lee Krone <LKRONE@MCCARTHY.CA>
From:                                 Date:

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