| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh/frozen shrimp -or- |
| 1 1/2 |
lb |
Peeled & deveined shrimp |
| 1/4 |
c |
Butter |
| 1 |
|
Clove garlic; minced fine |
| 3 |
tb |
White wine |
|
|
Salt & pepper to taste |
| 1 |
tb |
Chopped parsley |
INSTRUCTIONS
Clean shrimp if necessary. If frozen, thaw on paper towel to absorb
moisture. Melt butter & add wine & garlic. Place shrimp on large broiling
pan. Pour garlic-wine butter over them. Season with salt & pepper. Place in
pre-heated broiler 3 inches from heat. Broil 5-10 minutes or until shrimp
turns pink. Garnish with chopped parsley. Serves 4-6.
MRS MICHAEL A. (DOTTY) DIGENNARO
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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