| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Bar-b-q |
30 |
Servings |
INGREDIENTS
| 2 |
lg |
Flank steaks |
| 1 |
c |
Dry white wine |
| 1/2 |
c |
Soy sauce |
| 1 1/2 |
tb |
Minced onion |
| 1/4 |
ts |
Minced garlic |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Brown sugar or honey |
| 10 1/2 |
oz |
Canned beef broth |
| 1 |
|
Gingerroot piece (1") crushed |
INSTRUCTIONS
Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place in
large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar,
broth and gingerroot. Pour over meat and marinate 1 hour, turning 3 or 4
times. Thread on skewers and grill over coals until done as desired. Makes
30 to 40
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