| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Poultry, Appetizers, Snacks |
6 |
Servings |
INGREDIENTS
| 36 |
x |
Chicken wings, tips removed (and saved for stock!) |
| 1 7/8 |
pt |
Peanut oil |
| 3/4 |
c |
Chili sauce, commercial (hei nz) |
| 3 |
tb |
Lemon juice |
| 3 |
tb |
Vinegar |
| 1 1/2 |
tb |
Prepared yellow mustard |
| 1 1/2 |
tb |
Worchestershire sauce (lea & perrins) |
| 3/8 |
c |
Onion, finely chopped |
| 3/4 |
c |
Green bell pepper, finely ch opped |
| 3/4 |
ts |
Salt |
| 3/4 |
ts |
Black pepper, ground |
| 3/8 |
ts |
Cayenne pepper |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: 15 mn Make sauce
by combining all ingredients except the wings & Peanut oil. Allow to
marinade about 1 hour in the 'fridge. Split the chicken wings into
sections. Coat in seasoned flour. Fry in peanut oil until done. Serve with
the sauce on the side.
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