INGREDIENTS

INSTRUCTIONS

CALLING ALL COOKS SHOW #CA1A09  (Recipe courtesy Steve Vandegrift)
Sauce: Combine ingredients and warm on stove or in microwave, then  put
in spray bottle and set aside.  Seasonings: The above should be enough
for 7 or 8 pounds of wings.  Rinse and drain 7 to 8 pounds wings. Pour
some of the Red Hot hot  sauce over them, and toss. Add seasoning
mixture (above) until  generously coated. You will lose some in the
cooking, so don't skimp!  Place the wings on a gas grill (or smoker)
and slow cook them at a  low temperature. After 20 minutes baste/mist
with sprayer at least  every 10 minutes. Flip them after you mist them.
Total cooking time  should be around 1 1/2 to 3 hours, depending on the
heat of the  grill. They're done when they break at the joint or you
can break the  wing tip off.  The recipes for this program, which were
provided by contributors and  guests who may not be professional chefs,
have not been tested in the  Food Network's kitchens. Therefore, the
Food Network cannot attest to  the accuracy of any of the recipes.
Posted to bbq-digest by Gecrain@aol.com on Sep 4, 1999, converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3243
Calories From Fat: 940
Total Fat: 107.9g
Cholesterol: 244mg
Sodium: 4033mg
Potassium: 2593.9mg
Carbohydrates: 594.8g
Fiber: 40.9g
Sugar: 515.7g
Protein: 23.6g