| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Dessert |
32 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Cold milk |
| 3 |
pk |
(4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor |
| 4 |
oz |
Cool Whip whipped topping; thawed |
| 4 |
pk |
(4-serving size) Jell-O brand gelatin; strawberry flavor |
| 3 |
c |
Boiling water |
| 2 |
c |
Cold water |
|
|
Ice cubes |
| 2 |
c |
Blueberries |
| 2 |
c |
Sliced strawberries |
INSTRUCTIONS
POUR milk into large bowl. Add pudding mix. Beat with wire whisk until
well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in 1 cup of the
whipped topping; chill.
DISSOLVE 1/2 of the gelatin in 1-1/2 cups of the boiling water. Combine 1
cup of the cold water and ice cubes to make 1-1/2 cups. Add to dissolved
gelatin, stirring until slightly thickened. Remove any unmelted ice. Stir
in 1/2 of the blueberries and strawberries. Spoon into 4-quart bowl. Chill
15 minutes or until thickened. Meanwhile, prepare remaining gelatin as
directed above. Stir in remaining fruit.
TOP gelatin mixture in serving bowl with 1/2 of the pudding mixture, then
remaining gelatin mixture. Chill 15 minutes or until thickened. Top with
remaining pudding mixture. Chill until firm, about 3 hours. Garnish with
remaining whipped topping and additional fruit, if desired.
MAKES 32 servings, Prep time: 30 minutes, Chill time: 4 hours
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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