| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Rice; long grain, converted |
| 1/3 |
c |
Sugar |
| 1/2 |
|
Vanilla bean split lengthwise |
| 4 |
c |
Milk; homogenized |
| 1 |
ts |
Butter |
| 1 |
ds |
Nutmeg |
| 1 |
ds |
Cinnamon |
| 1/2 |
c |
Raisins; golden |
INSTRUCTIONS
Preheat oven to 300F. Combine rice, sugar, vanilla bean, milk, butter,
nutmeg and cinnamon in large casserole dish with lid. Bake, covered 3
hours. Stir every 20 minutes for the first hour, once a hour for the next
two. Stir in raisins before and at end of cooking time and remove lid.
Remove vanilla bean (if using) before serving. Serve warm, cold or at room
temperature. Garnish with sprinkle of cinnamon. Takes a LONG time to cook
but wonderful.
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”