| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies |
40 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Butter; softened |
| 1 |
tb |
Milk |
| 2 |
ts |
Vanilla |
| 1 |
|
Egg |
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Cinnamon |
| 12 |
oz |
Vanilla candy coating or almond bark; melted |
| 2 |
oz |
Bittersweet chocolate; melted |
INSTRUCTIONS
Heat oven to 400 degrees. Grease cookie sheets. In large bowl, combine
sugar and butter; beat until well blended. Add milk, vanilla and egg; beat
well. Lightly spoon flour into measuring cup; level off. Add flour, baking
powder and cinnamon; mix well. Shape dough into 1-inch balls. On lightly
floured surface, roll balls into logs, 6 inches long. Place on greased
cookie sheets. Bake at 400 degrees for 5 to 8 minutes or until light golden
brown. Immediately remove from cookie sheets. Cool completely. Place melted
candy coating in pie pan. Dip logs into candy coating; place on waxed paper
to cool. Drizzle melted bittersweet chocolate over logs to resemble birch
trees.
Recipe by: The Tennessee Magazine - 12/97
Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson
<pmorrsn@wnm.net> on Dec 11, 1997
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