| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Veg4, Vegetarian |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Butter or margarine |
| 1 |
lg |
Onion; chopped |
| 2 |
|
Cloves garlic; crushed |
| 1 |
lb |
Broccoli; roughly chopped |
| 2 |
tb |
Soya sauce |
| 1 1/2 |
pt |
Marigold Vegetable Bouillon |
|
|
Seasoning |
| 2 |
ts |
Cinnamon |
|
|
Cream to serve; (optional) |
INSTRUCTIONS
1. Melt the butter in a pan, add the onion and garlic and saut. until
transparent.
2. Add the broccoli, soya sauce, stock and seasoning and simmer for 45
minutes.
3. Allow to cool a little before liquidising until smooth. Return to the
pan, stir in the cinnamon and reheat gently, then serve.
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