INGREDIENTS

INSTRUCTIONS

Buy 1 whole nice chicken at the market Wash well, inside and out Take out
liver, gizard, heart and put aside Assemble the spices below 2 or 5
tablespoons of McCormick or Shilling seasoning. Don't use Lowery's, too
salty Seasoned pepper 4 teaspoons garlic salt 4 teaspoons Italian seasoning
Mix all of the spices and put all over the chicken, inside and out. Smother
it! Wrap the chicken in foil and put in the freezer overnight. Not the
fridge, the freezer.  When your ready to cook it, thaw and bake in a 450
degree oven until done. I tried it and it was delicious. (PS.) She also
said that you could also barbeque this! Love and good cookin' Louise King
Recipe By     : RUBYdakoda
From:                                 Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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