| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats |
|
Desserts, Side dish, Fruits |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Chicken broth — (College |
|
|
Inn) |
| 16 |
oz |
Peaches, sliced — drained |
| 3 |
tb |
Sugar, light brown |
| 20 |
oz |
Pineapple chunks — drained |
| 2 |
tb |
Lemon juice |
| 17 |
oz |
Cherries, dark sweet pitted |
| 1 |
ts |
Cornstarch |
|
|
Drained |
| 1/4 |
ts |
Allspice — ground |
| 6 |
oz |
Apricots — dried |
INSTRUCTIONS
In 3-quart oven-proof casserole, stir together broth, brown sugar, lemon
juice, cornstarch and allspice; add fruits, stirring well. Cover; bake at
350 degree for 45 minutes, stirring occasionally. Serve warm as a side dish
with poultry or pork or as a dessert.
Recipe By :
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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