| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Canadian |
Desserts, Christmas |
12 |
Servings |
INGREDIENTS
| 8 |
c |
Sliced peeled cooking apples |
| 4 |
c |
Sliced peeled pears |
| 1 |
c |
Coarsely chopped dried apricots |
| 2 |
tb |
Lemon juice |
| 1/3 |
c |
Granulated sugar |
| 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/3 |
c |
Liquid honey |
| 1 |
c |
All-purpose flour |
| 1 |
c |
Packed brown sugar |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Butter |
| 1 |
c |
Rolled oats |
| 1/2 |
c |
Chopped hazelnuts |
| 1/4 |
lb |
Cream cheese |
| 1/4 |
c |
Granulated sugar |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Whipping cream, whipped |
|
|
Brandy (optional) |
INSTRUCTIONS
FILLING
TOPPING
CINNAMON CREAM TOPPING
Filling: In large bowl, stir together apples, pears, apricots and lemon
juice. Mix together sugar, flour, cinnamon and nutmeg; toss with fruit.
Spoon into greased 13x9 inch baking dish or casserole. Drizzle with honey.
Topping: In mixing bowl or food processor, mix together flour, sugar and
salt; cut in butter until crumbly. Add rolled oats and nuts, stirring to
mix well. Sprinkle evenly over fruit mixture. Bake in 350°F oven for 45
to 55 minutes or until topping is crisp and fruit is tender when tested
with sharp knife. Serve warm or at room temperature with Cinnamon Cream
Topping. Serves 12
Cinnamon Cream Topping: In mixing bowl, beat together cheese, sugar and
cinnamon until cheese is softened. Gradually fold in whipped cream, and
brandy (if using), mixing until well blended. Makes 3 cups. Typed in
MMFormat by cjhartlin@email.msn.com Source: Canadian Living Merry
Christmas Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 11, 1999
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