| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Salads |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Orange Juice |
| 3 |
tb |
Lemon Juice |
| 2 |
tb |
Olive Oil |
| 1 |
tb |
Chopped Drained Capers |
| 1/2 |
ts |
Dried Oregano |
| 6 |
c |
Mixed Winter Greens |
| 1/2 |
c |
Pomegranate Cells |
| 3 |
tb |
Chopped Olives |
| 2 |
tb |
Pine Nuts, Toasted |
INSTRUCTIONS
VINAIGRETTE
SALAD
Vinaigrette: Combine all ingredients in a jar; cover and shake vigorously.
Salad: Toss greens, pomegranate cells, olives and vinaigrette in a large
bowl. Sprinkle with pine nuts.
Posted to MC-Recipe Digest V1 #357
Recipe by: Vegetarian Times, Mar 1994, p 39
From: Dawn Forsyth <honu@netgate.net>
Date: Sat, 28 Dec 1996 16:44:13 -0800
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