| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Belgian |
December 19 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Tawny Port |
| 1/3 |
c |
Packed thinly sliced shallots |
| 1 |
c |
Fresh cranberries |
| 1/3 |
c |
Safflower oil |
| 3 |
tb |
Raspberry vinegar or red wine vinegar |
| 8 |
c |
Assorted greens; (such as escarole, |
|
|
; red leaf lettuce |
|
|
; andBelgian endive), |
|
|
; torn |
| 2/3 |
c |
Crumbled Stilton cheese |
| 1/4 |
c |
Crumbled pistachios |
INSTRUCTIONS
Combine Port and shallots in heavy small saucepan. Boil until liquid is
reduced to 2 tablespoons, about 10 minutes. Add cranberries, oil and
vinegar. Boil 3 minutes. Season vinaigrette with salt and pepper. Let cool
slightly.
Combine greens in large bowl. Pour vinaigrette over greens and toss.
Sprinkle with cheese and nuts. Toss lightly and serve warm.
Serves 6.
Bon Appetit December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”