| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
Soups |
6 |
Servings |
INGREDIENTS
|
|
-Janice E. Maguire |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Onion; chopped |
| 2 |
c |
Potatoes;peeled & diced |
| 1/4 |
c |
Water |
| 1/4 |
c |
Flour |
| 3 |
c |
Milk |
| 1 |
pk |
10 oz. Frozen Peas |
| 1 1/2 |
c |
Ham; chopped |
| 1/4 |
ts |
Marjoram; dried |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper; white |
| 2 |
oz |
Blue cheese; cumbled |
INSTRUCTIONS
In a large saucepan, melt the butter. Add the onions, potatoes, and
water. Cover and cook over low heat until the potatoes are tender, about 20
mins. Stir in the flour and slowly add the milk. Cook until thickened. Stir
in the peas, ham, marjoram, salt and pepper. Cook until the peas are
tender. Garnish with blue cheese.
From: California Heritage Continues--Junior League of Pasadena Formatted
by: Janice Maguire J.MAGUIRE on GEnie 1/10/94
Posted to MM-Recipes Digest by "Heth" <heth@prodigy.net> on May 28, 98
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