| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1 1/2 |
tb |
Worcestershire sauce |
| 1 1/4 |
ts |
Seasoned salt |
| 2 |
c |
Rice Chex cereal |
| 2 |
c |
Corn Chex cereal |
| 2 |
c |
Wheat Chex cereal |
| 2 |
c |
Bran Chex cereal |
| 1 |
c |
Salted mixed nuts |
INSTRUCTIONS
Workbasket Recipes: Today's recipes are a sort of "mixed Bag". They are
from the October 1979 issue.
Preheat oven to 250. Heat butter in 13 x 9 x 2 inch baking pan in oven
until melted. Remove. Stir in Worcestershire and seasoned salt. Add Chex
and nuts. Mix until all pieces are coated. Heat in oven 1 hour. Stir every
15 minutes. Spread on absorent paper to cool. Makes about 9 cups.
Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Sep 5, 1997
A Message from our Provider:
“Uninspired by Jesus? Bet you’ve never met him!”