| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts, Pies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Cloves |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Salt |
| 1 |
c |
Seedless raisins |
| 1/2 |
c |
Finely ground carrot |
| 1/2 |
c |
Hot water |
| 1 |
c |
Coarsely chopped apple |
INSTRUCTIONS
Combine all dry ingredients, and add to the raisins and carrot. Add water,
bring to a boil and simmer about 5 minutes. Then add apple. Bake this
mixture between two crusts for 25 minutes at 375F. Source: Chatelaine
Golden Anniversary Recipe Collection ch.
Posted to MM-Recipes Digest V3 #260
Date: Sun, 22 Sep 1996 17:21:33 -0400
From: Cindy J Hartlin <chartlin@total.net>
A Message from our Provider:
“Jesus: Never-ending fulfillment”