| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Salads, Soup/stews |
4 |
Servings |
INGREDIENTS
| 1 |
|
Bunch spinach, preferably flat-leaf, roughly chopped (about 6 C) |
| 1/3 |
c |
Dried sour cherries |
| 3 |
|
Scallions, thinly sliced |
| 1 |
|
Green apple, cored and thinly sliced |
| 1/2 |
c |
Seedless red grapes, cut in half |
| 1/4 |
c |
Walnuts, coarsely chopped |
| 2 |
ts |
Apple-cider vinegar |
| 2 |
tb |
Olive oil |
|
|
Salt & freshly ground pepper |
| 1/3 |
c |
(about 2 oz) crumbled goat cheese |
INSTRUCTIONS
Combine spinach, cherries, scallions, apple slices, grapes, and walnuts.
Whisk together vinegar and olive oil; season to taste with salt and pepper.
Pour vinaigrette over salad; toss in cheese and arrange on salad plates.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
Posted to MM-Recipes Digest V4 #037 by John Merkel <jmerk@doitnow.com> on
Feb 4, 1997.
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