| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Niger |
Toohot10 |
4 |
servings |
INGREDIENTS
| 4 |
tb |
Unsalted butter -; (1/2 stick) |
| 1 |
|
Onion; chopped |
| 1 |
md |
Tomato; cored, seeded, |
|
|
; and diced |
| 2 |
|
Garlic cloves; minced |
| 2 |
|
Jalapeno chiles; stemmed, seeded, |
|
|
; and chopped |
| 1 1/2 |
lb |
Winter squash; peel, cut 1/2" cubes |
|
|
(such as West Indian pumpkin) |
| 3 |
c |
Stock or water |
| 1 |
ts |
Coarse salt |
| 2 |
c |
Whole milk |
| 1/4 |
c |
Grated Manchego cheese |
INSTRUCTIONS
Melt the butter in a large stockpot over moderate heat. Add the onion and
saute until soft, about 5 minutes. Add the tomato, garlic, jalapeno and
salt and cook 1 to 2 minutes longer. Add the squash and stock and simmer,
covered, for about 20 minutes, or until the squash is falling apart and
soup is thickened slightly. Puree soup with an immersion blender, or use a
blender and return soup to a clean pan. Add the milk and heat gently. Stir
in the cheese and adjust the seasonings. This recipe yields 4 to 6
servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E15 broadcast 01-31-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-04-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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