Winter Squash With Madeira
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Vegetable | 6 | Servings | |
INGREDIENTS
| 1 1/4 | lb | Acorn or Butternut squash |
| 2 | T | Butter |
| 2 | T | Corn oil |
| 1 | c | Heavy cream |
| 1/4 | c | Madeira wine |
| Salt and pepper to taste | ||
| 1/2 | c | Chopped walnuts |
| 2 | T | Melted butter |
| 1/2 | c | Dry bread crumbs |
INSTRUCTIONS
Peel, quarter, and seed squash. Cut into 1/4-inch slices. Saute in butter and oil until lightly browned (2-3 minutes). Butter a 1-qt. baking dish. Place half of squash in dish. Sprinkle with salt and pepper. Pour on half of a mixture of the cream and madeira. Top with remaining squash and season. Pour on remaining cream and madeira mixture. Combine bread crumbs and nuts with melted butter and sprinkle on top. Bake at 325 degrees F for 45 minutes or until suqash is done. From the <Micro Cookbook Collection of Contemporary Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 338
Calories From Fat: 287
Total Fat: 33g
Cholesterol: 75.3mg
Sodium: 111.9mg
Potassium: 93.7mg
Carbohydrates: 9g
Fiber: 1.1g
Sugar: <1g
Protein: 3.6g