| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
.cl, Holidays, Soups |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 1 |
lg |
Onion, chopped |
| 1/3 |
c |
Unsifted all-purpose flour |
| 2 |
ts |
Dried tarragon or savory leaves |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground black pepper |
| 1 |
cn |
(10 1/2-oz) condensed chicken broth |
| 1 |
c |
Water |
| 1/3 |
c |
Dried tomato bits or 8 dried plum tomato halves, chopped (see Note) |
| 1 |
lb |
Ripe tomatoes (see Note) |
| 1 |
cn |
(11 1/8-oz) condensed Italian tomato soup or 1 10 3/4-oz can condensed tomato soup |
| 2 1/2 |
c |
Milk |
| 1/2 |
c |
Half-and-half |
|
|
Chopped fresh tarragon or savory leaves and sprigs (opt.) |
INSTRUCTIONS
1. In 4-quart saucepan, melt butter over medium heat. Add onion and saute
until tender. Stir flour, tarragon, salt, and pepper into onion until well
mixed. Gradually stir in undiluted broth and water until well combined. Add
tomato bits and heat mixture to boiling, stirring constantly. Cover and
reduce heat to low. Simmer soup 10 minutes, stirring occasionally.
2. Meanwhile, peel, seed, and dice tomatoes. Stir undiluted tomato soup,
milk, and half-and-half into soup until well mixed. Increase heat to
medium-high and heat soup until bubbles appear around side of pan. Do not
boil. Stir in diced tomatoes and heat through. Ladle soup into bowls. If
desired, sprinkle soup with chopped herbs and place bowls onto plates
garnished with sprigs of herbs.
Note: Dried tomato bits or halves are available in the produce section of
most major supermarkets. For several free dried-tomato recipe booklets,
write Timber Crest Farms, Dried Tomato Ideas, 4791 Dry Creek Road,
Healdsburg, Calif. 95448. Include a self-addressed, stamped large envelope
(SASE). For recipes using fresh tomatoes in salads, stews, and casseroles,
send a SASE to Favorite Tomato Recipes, Florida Tomato Committee, Box
140533, Suite CL, Orlando, Fla. 32814-0533.
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