| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Baker's semi-sweet chocolate; (8 squares) |
| 3 |
|
Squares Baker's Unsweetened Chocolate |
| 1/2 |
c |
Butter or margarine |
| 3 |
|
Eggs |
| 1 1/4 |
c |
Sugar |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
pk |
Baker's white chocolate (6 squares); coarsely chopped |
| 2 |
c |
Walnuts; toasted and chopped |
| 2/3 |
c |
Flour |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
HEAT oven to 325 °.
MICROWAVE semi-sweet and unsweetened chocolate and butter in large
microwavable bowl on high 2 to 3 minutes or until chocolate is almost
melted, stirring halfway through heating time. Stir until chocolate is
completely melted and smooth. Cool to room temperature.
BEAT eggs and sugar with electric mixer on medium speed for 5 minutes. Beat
in chocolate mixture and vanilla. Stir in flour, baking powder and salt
until well blended. Stir in white chocolate chunks and walnuts. Drop batter
by heaping tablespoonfuls onto greased cookie sheets.
BAKE 10 minutes or until cookies are slightly cracked but still moist. Cool
2 minutes; remove from cookie sheets. Cool completely on wire racks.
Sprinkle with powdered sugar, if desired. Makes 2 1/2 dozen.
Recipe by: Bakers Chocolate
Posted to recipelu-digest Volume 01 Number 509 by PLK1028 <PLK1028@aol.com>
on Jan 13, 1998
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