| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Broth |
| 2 |
|
Potatoes; diced |
| 1/2 |
c |
Onion; chopped |
| 1 |
cn |
Cut tomatoes; undrained, any variety, (14-1/2 oz.) |
| 1 |
cn |
Green beans; undrained, (15-1/4 oz.) |
| 1 |
cn |
Corn; undrained, (11 oz.) |
| 1 |
cn |
Creamed corn; (8-3/4 oz.) |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Instant mashed potatoes; (I used Trader Joe's garlic) |
INSTRUCTIONS
Hi! We tried this stew from the Press-Telegram's "Rookie Cookie" section
for kids and found it quite tasty. We changed it a little, but the name is
theirs:
Heat broth over medium heat in large pot until boiling. Add diced potatoes,
bring back to boil, and cook 5 minutes.
Add remaining ingredients except for mashed potatoes. Bring to low boil,
cover and cook 20 minutes.
Stir in mashed potatoes until well-mixed. Serves 4.
The original recipe called for 1 potato, 1/4 onion, 15-1/4 oz. can drained
tomatoes, 15-1/4 oz. can drained corn, 15-1/4 oz. can drained lima beans
and 1/2 tsp. pepper. We found that was pretty peppery, but tasty.
Posted to fatfree digest V98 #009 by Sherron <sherron@net-quest.com> on Jan
9, 1998
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