| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Asian |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Wintermelon; peeled and cut into cubes |
| 1/4 |
lb |
Sliced mushrooms |
| 1 |
|
Stalk celery; chopped |
| 1 |
bn |
Green onions; chopped |
| 1 |
|
Tbsp.; ( +or-) Canola oil |
| 1 |
|
Whole chicken breast; (skinned and boned ) |
| 6 |
c |
Chicken broth |
|
|
White pepper and salt |
INSTRUCTIONS
From: Joan <ljfh@usa.net>
Saute, in large saucepan, in the oil, mushrooms, celery and green onions ,
for about 3 min., stirring frequently. Cut chicken breast into bite-sized
pieces, add to pan and lightly brown. Add broth, bring to boil, reduce heat
and simmer 10-12 min.
Add Wintermelon and continue to simmer until melon turns transparent (about
10 min.). Season with pepper and salt.
Wintermelons may be purchased at Asian Markets, whole or by the piece.
This is our favorite soup.
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
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