| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soups |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Mixed dried beans* |
| 2 |
qt |
Water |
| 1 |
lg |
Onion chopped |
| 1 |
tb |
Chili powder |
| 1 |
|
2 T Lemon juice |
| 2 |
tb |
Salt |
| 2 |
c |
Diced ham or sliced smoked sausage |
| 1 |
|
Clove Garlic, minced |
| 1 |
cn |
Tomatoes (28 oz.), chopped |
INSTRUCTIONS
(*Use at least 7 varieties of beans - Great Northern, Navy, Black,
Garbanzo, Green Split Peas, Pinto, and Red Beans.) Rinse beans, place in
large kettle, cover with water add salt and soak overnight. Drain add 2
quarts water and ham/sausage. Simmer for 2-1/2 to 3 hours. Add onion,
garlic, chili powder, tomatoes, and lemon juice. Simmer 45 minutes. Add
salt and pepper if desired.
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