| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Wisconsin |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Garlic powder |
| 1 |
c |
Milk or 1 cup beer |
| 1 |
|
Egg; beaten |
| 1/4 |
c |
Oil |
| 2 |
c |
Wisconsin cheddar cheese; shredded |
INSTRUCTIONS
Mix the dry stuff and the wet stuff in different bowls, then mix together
along with the cheese. Spoon into greased muffin tins and bake for 18 to 20
minutes at 400 degrees (f). When done let them sit for 5 minutes before
taking them out of the pan.
Formatted and Busted by Carriej999@AOL.com
Recipe by: From the Archives of Good Morning America
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8,
1998
A Message from our Provider:
“Jesus: He’s holding your atoms together”