| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats, Grains |
Wisconsin |
Cheese/eggs, Hamburger, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Onion,chopped |
| 1/2 |
lb |
Ground beef |
| 2 |
cn |
(10 1/2 oz) pizza sauce |
| 1 1/2 |
ts |
Fennel seeds |
| 1 1/2 |
ts |
Leaf oregano |
| 1/4 |
ts |
Garlic powder |
| 2 1/2 |
c |
(10 oz.) shredded Cheddar |
|
|
Cheese |
| 1 |
c |
(4 oz.) Mozzarella cheese |
|
|
Italian or French bread or |
|
|
English muffins |
INSTRUCTIONS
In a sauce pan over medium heat,brown onion and ground beef. Drain.Add
pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir
until smooth.Pour into fondue pot.Keep warm while serving.Serve with
Italian or French,cut in pieces or over English muffins for a luncheon
treat.Makes 4 servings.
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