Witch’s Brew
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meats | 1 | Servings | |
INGREDIENTS
| 1 | lb | Hamburger |
| 1 | lb | Onion, sliced |
| 1 | cn | Pork and beans |
| 1 | cn | Mushrooms, sliced |
| 1 | c | Catsup |
| Salt and pepper to taste |
INSTRUCTIONS
Brown hamburger and onion; stir often to break up hamburger. Add beans, mushrooms, catsup, salt and pepper. Blend well. Simmer until ready to serve. Randy Rigg
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