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In Shansi I found Chinese Christians who were accustomed to spend time in fasting and prayer. They recognized that this fasting, which so many dislike, which requires faith in God, since it makes one feel weak and poorly, is really a Divinely appointed means of grace. Perhaps the greatest hindrance to our work is our own imagined strength; and in fasting we learn what poor, weak creatures we are-dependent on a meal of meat for the little strength which we are so apt to lean upon.
Hudson Taylor

Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God.
Don Fortner

    • Wolfgang’s Gratin Of Sweet Potatoes With Sundried Fruits

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy America, Good, Morning 1 Servings

    INGREDIENTS

    4 T 2 ounces unsalted butter
    1 lb Granny Smith apples, peeled
    cored quartered and cut
    into 1/4 inch slices
    1 1/2 lb Sweet potatoes or yams
    peeled and cut into
    thinly-sliced rounds
    1 c Sundried cherries, apricots
    etc
    1/2 t Salt
    1/2 t Cinnamon
    1/4 t Freshly ground white pepper
    Freshly grated nutmeg
    1 1/4 c Heavy cream, half anf half
    or milk
    1/2 c Fresh bread crumbs

    INSTRUCTIONS

    Preheat the oven to 375 degrees F. In a 10-inch skillet, melt 2
tablespoons butter. Over medium-high heat, saut the apples until
slightly caramelized, 6 to 8 minutes. Add sundried fruits. Place the
potatoes in a medium bowl and season with salt, cinnamon, pepper and
nutmeg. Pour over the cream and mix well. Butter a 10-inch grain dish
and layer with half the potatoes, one overlapping the other. Cover
with the apples and arrange the remaining potatoes on top. Cover the
dish with aluminum foil and bake for 1 hour, or until the potatoes  are
tender. Remove from the oven. Turn the oven to 500 degrees F.  Sprinkle
the bread crumbs over the potatoes and dot with the  remaining 2
tablespoons of butter. Return to the oven to brown,  watching carefully
to prevent burning. Serve immediately.  To prepare ahead: Through step
4, baking for 30 minutes and  continuing with the recipe at serving
time. Yield: 6 servings  To order GMA recipes or to subscribe yearly
please call:  1-800-543-4GMA Single recipes $3 / Yearly $14.95  Busted
by Barb on 2/21/98  Recipe by: Wolfgang Puck  Posted to MC-Recipe
Digest by "abprice@wf.net" <abprice@wf.net> on  Mar 22, 1998

    A Message from our Provider:

    “Jesus: the ultimate”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 635
    Calories From Fat: 434
    Total Fat: 49.4g
    Cholesterol: 123.3mg
    Sodium: 1571.6mg
    Potassium: 148.1mg
    Carbohydrates: 41.2g
    Fiber: 3.3g
    Sugar: 4.3g
    Protein: 8.3g


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