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Wondrous Lowfat Vanilla Sauce For Desserts

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CATEGORY CUISINE TAG YIELD
Desserts, Sauces 1 Servings

INGREDIENTS

1/2 c Sugar
1 c Boiling water
1 T Cornstarch
2 T Diet unsalted margarine
1 t Pure vanilla flavoring
1 pn Salt

INSTRUCTIONS

Combine sugar and cornstarch, then gradually stir in the boiling
water, stirring for 5 minutes on low heat. Remove from heat and add
margarine, vanilla and salt. Serve over Angel Food Cake, lowfat
custards and puddings, fat-free pastries, fruit gelatins or fresh
fruit, especially bananas, mangos, and other non-citrus fruits. Makes
about 1 1/2 cups.

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“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 417
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 299.5mg
Potassium: 4.7mg
Carbohydrates: 107.3g
Fiber: <1g
Sugar: 99.8g
Protein: <1g


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