| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
12 |
Servings |
INGREDIENTS
| 12 |
|
Woodcock legs |
| 1 |
cl |
Garlic, pressed |
| 2 |
tb |
Butter |
| 1 |
tb |
Oil |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Melt butter and oil in a heavy-bottomed skillet and saute garlic for one
minute, stirring so it won't scorch. Add woodcock legs and cook two to
three minutes on each side, turning once to brown evenly. Don't cook for
much more than five or six minutes in all.
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