| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
c |
Water |
| 1 |
c |
Melted vanilla ice cream |
| 2 |
|
Eggs, beaten |
| 3 |
tb |
Oil |
INSTRUCTIONS
Combine dry ingedients in bowl. Combine liquids and mix with dry
ingredients. Cook over medium heat until pancakes are bubbly on top and
sides look dry. Flip and continue cooking until done, about 2 mins.
Cairn's notes: I've found this batter to be a bit runny so I usually omit
the water unless I've doubled the recipe. For a scrumptious variation, add
diced apples sprinkled with a bit of cinnamon to the batter. It tastes like
creamy apple pie and the smell is wonderful.
Posted to Kitmailbox Digest by GAdams1350@aol.com on Mar 9, 1997
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