Worcestershire Butter And Topping For Vegetables
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Unsalted butter |
| 1/2 | t | Minced garlic |
| 2 1/4 | t | Worcestershire sauce |
| 1/4 | c | Soft bread crumbs |
INSTRUCTIONS
Melt butter, add garlic and Worcestershire and simmer 2 minutes. Toss cooked drained vegetables with 3 tb of the butter. Add bread crumbs to remaining butter; mix well. Sprinkle over vegetables. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 87
Calories From Fat: 70
Total Fat: 7.9g
Cholesterol: 20.3mg
Sodium: 52.4mg
Potassium: 27mg
Carbohydrates: 3.7g
Fiber: <1g
Sugar: <1g
Protein: <1g