| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box chocolate wafer cookies, crushed |
| 1/4 |
c |
Melted butter (up to 1/2) |
| 6 |
oz |
Unsweetened baking chocolate |
| 6 |
oz |
Semisweet chocolate |
| 1/2 |
c |
Melted butter |
| 3 |
c |
Sugar |
| 6 |
|
Eggs, beaten |
| 1 1/2 |
c |
Flour |
|
|
Nuts (optional) |
| 6 |
oz |
Semisweet chocolate (up to 8) |
| 1/4 |
c |
Whipping cream, or 1/2 cup butter |
INSTRUCTIONS
CRUST
CENTER
GLAZE
Crust: Mix and press into a large baking pan (16 x 11 inch or 13 x 9 inch).
Center: Preheat oven to 350 degrees. Melt chocolate and butter, mix in
sugar. Fold in eggs. Add flour (and nuts, if desired). Pour into pan. Bake
about 30 minutes. Let it sit for 3 to 4 hurs to cool.
Glaze: Melt semisweet chocolate. Add whipping cream or butter and pour over
the top. let it set at room temperature or refrigerate, but the latter
causes it to sweat. Cut into very small piecdes-- it is Rich
Posted to Recipe Archive - 02 Feb 97 by ted by: heinlen@odin.thor.net on
Feb 2, 9.
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