| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Dutch |
Soups |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
World's Best Bean Soup Mix |
| 2 |
qt |
Water |
| 1 |
|
Ham hock |
| 1 1/4 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
lg |
Onion; chopped |
| 1/4 |
ts |
Chili powder |
| 16 |
oz |
Tomatoes, canned |
| 1 |
|
Garlic clove; minced |
| 3 |
tb |
Lemon juice |
INSTRUCTIONS
Wash the Soup Mix and place in a Dutch oven. Cover with water and soak
overnight. Drain the beans and add the water, ham hock, salt and pepper.
Cover and bring to a boil. Reduce heat and simmer 1 1/2 hours until the
beans are tender. Add the remaining ingredients. Simmer 30 minutes more,
stirring occasionally. Remove ham hock from the soup. Take the meat from
the bone, chop the meat and return it to the soup.
Posted to MC-Recipe Digest V1 #210
Date: Wed, 21 Aug 1996 10:24:09 -0700 (PDT)
From: Felica Tortorici <thekat@aimnet.com>
Serving Ideas : Serve with homemade bread.
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