| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Soft butter |
| 2 |
ts |
Salt |
| 4 |
ts |
Vanilla |
| 1 |
cn |
Condensed milk; (Eagle Brand) |
| 10 |
c |
Icing sugar |
| 1 |
ts |
Yellow food coloring |
| 1 |
lb |
Semi-sweet chocolate |
INSTRUCTIONS
These delicious cream filled eggs taste just like a very famous store
bought one. They are easy to make and kids and adults love them.
Beat butter, salt and vanilla until fluffy. Add milk, beat in sugar. Blend
until stiff. Dust with brown sugar. Knead til smooth.
Set aside more then 2/3 of mixture. To the remaining mixture add yellow
food coloring. Blend in well. Divde yellow and white into 16 or 24 pieces.
Shape yellow into ball, mold white around yellow to form an egg shape. Dry
at room temperature on paper towels for 24 hours.
Melt chocolate in double boiler or in microwave until smooth. Dip eggs in
chocolate. (parafin wax may be added and melted with chocolate to prevent
chocolate from melting in your hands). Once dipped cool at room
temperature. Refrigerate after cool.
When sliced these eggs will have a white cream filling with a yellow
filling that appears to be the yolk. They look nice sitting in an Easter
basket!!
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 23, 1998
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