INGREDIENTS

INSTRUCTIONS

In a small saucepan, mix together, 2 oz. semi-sweet chocolate, cut
into little pieces; 1/2 tbl. sweet butter; 1/4 cup whole milk; 1 cup
heavy cream. Heat over medium heat, gently. When it reaches a boil,
stir with a wooden spoon until the chocolate is completely melted.
This may take a while as small specks remain till the very end. When
chocolate is practically dissolved (that is if only tiny specks
remain undissolved), turn down flame and simmer to reduce to very
dense, dark brown hot chocolate.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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