| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Potatoes |
8 |
Servings |
INGREDIENTS
| 3 1/2 |
lb |
Potatoes, Red Bliss with skins on, sliced |
| 2 |
c |
Heavy cream |
| 1 |
pk |
(5 oz) herbed cheese like Boursin |
INSTRUCTIONS
Melt the cheese in the whipping cream until smooth. Pour over the sliced
potatoes and cover with foil. Bake for one hour at 350F Remove foil the
last 15 minutes of baking to brown.
NOTES : Try this sauce over pasta for a fast Alfredo. Just add a dash of
nutmeg.
Posted to MC-Recipe Digest V1 #344
Recipe by: Barbara Taub/tpogue@idsonline.com
From: tpogue@IDS2.IDSONLINE.COM (terry pogue)
Date: Mon, 16 Dec 1996 01:06:04 +0100
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