| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Garlic, Appetizers, Cheese |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Heads fresh garlic, |
|
|
Separated into cloves and |
|
|
Peeled |
| 2 |
tb |
Oil |
| 1/4 |
c |
Chopped red onion |
| 1 |
cn |
4 oz. chopped green chiles |
| 1/3 |
c |
Sliced pimento-stuffed olive |
| 1 1/2 |
c |
Grated pepper Jack cheese |
|
|
Chopped cilantro |
|
|
Chopped green onion tops |
INSTRUCTIONS
Coat garlic cloves with oil and bake in 375-degree oven for 30 minutes, or
until soft and golden. Cover metal baking pan (approximately 9 x 12
inches) with overlapping tortilla chips. Distribute garlic, onion, chiles
and olives evenly over the chips. Cover with cheese and bake at 400
degrees for 5 minutes or until cheese melts. Top with cilantro and green
onion and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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