| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Snacks |
10 |
Servings |
INGREDIENTS
| 1 |
tb |
Yeast |
| 1 |
tb |
Sugar |
| 1 |
c |
;Water, warm |
| 1/4 |
c |
Oil |
| 1/2 |
c |
Cornmeal |
| 1/2 |
ts |
Salt |
| 2 |
c |
Flour |
INSTRUCTIONS
Combine yeast, sugar, warm water and oil. Let yeast dissolve; add corn-
meal, salt and flour. Knead 5 minutes, using additional white flour if
necessary. Place in greased bowl, turn. Let rise until doubled in bulk.
Punch down. Roll into rectangle 10 x 16 inches. Cut with a pizza cutter
into 10 equal sized rectangles. Wrap around hot dog pinching edges
together. Bake 350 degrees for 20 minutes.
Options: wrap 1/2 slice of American cheese around hot dogs or put 1
tablespoon chopped raw onion inside hot dog wrap before baking. Wraps 10
hot dogs.
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