| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dumplings |
1 |
Servings |
INGREDIENTS
| 1 |
|
Beaten egg |
| 2 |
c |
Flour |
| 1 |
pn |
Salt |
|
|
Cold water |
| 1 |
|
Beaten egg |
INSTRUCTIONS
Beat together egg, flour & salt. Gradually add enough water to make a
stiff dough. Turn dough onto a floured board & knead it well for 10
minutes. Roll out dough with a rolling pin or pasta maker until dough
is paper thin. Cut into 6" squares. Place about 3 Tbls. of any
filling in the center of each wrapper. Fold up bottom corners, then
sides & roll up tightly to make a sealed package.
**Looks like an eggroll. Continue making the rest of the rolls until
dough has been used. Brush rolls with egg, beaten & deep fry them at
375 for 4 minutes until golden brown. Drain & serve hot.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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