Wreath Of Rice
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Christmas, Grains | 1 | Wreath | |
INGREDIENTS
| 2 | c | Rice |
| 3 | Beef consomme | |
| 2 | Soup cans water | |
| 8 | Green onions, chopped | |
| 1 | Can mushrooms | |
| 1 | Stick butter, melted | |
| 1 | t | Salt |
INSTRUCTIONS
Combine all ingredients; spoon into greased 3-quart ring mold. Cover with foil. Bake at 450 degrees for 1 hour. Let stand for 10 minutes. Remove foil; press rice mixture down with spoon. Invert carefully on serving platter. Garnish with holly leaves if desired. MM Wrenn Source: Military Officers' Wives: Holiday Recipes Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1495
Calories From Fat: 863
Total Fat: 97.9g
Cholesterol: 244mg
Sodium: 11368.1mg
Potassium: 2181.5mg
Carbohydrates: 103.1g
Fiber: 2.3g
Sugar: 3.8g
Protein: 51.1g