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Wreath of Rice

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CATEGORY CUISINE TAG YIELD
Grains, Meats Grains, Christmas 1 Wreath

INGREDIENTS

2 c Rice
3 cn Beef consomme
2 Soup cans water
8 Green onions; chopped
1 lg Can mushrooms
1 Stick butter; melted
1 ts Salt

INSTRUCTIONS

Combine all ingredients; spoon into greased 3-quart ring mold. Cover with
foil. Bake at 450 degrees for 1 hour. Let stand for 10 minutes. Remove
foil; press rice mixture down with spoon. Invert carefully on serving
platter.  Garnish with holly leaves if desired. MM Wrenn
Source:  Military Officers' Wives:  Holiday Recipes
Posted to MM-Recipes Digest  by "deborah kuhnen" <debkuhnen@email.msn.com>
on Feb 24, 1998

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