| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 300 |
g |
Mortadella or similar sausage |
| 150 |
g |
Pickles |
| 1 |
|
Onion |
|
|
Some Parsley |
|
|
Oil |
|
|
Vinegar |
|
|
Pepper |
|
|
Some Chili powder |
|
|
Salt |
INSTRUCTIONS
Cut sausage and pickles into stripes. Mix. Add spices, vinegar and oil.
Stir well. Store in refrigerator for 3-4 hours. Cut onion to rings. Spread
onion rings and cut parsley on top.
Posted to EAT-L Digest 09 Sep 96
From: Boris Horner <horner@MRTHP5.MACH.UNI-KARLSRUHE.DE>
Date: Tue, 10 Sep 1996 13:41:43 METDST
A Message from our Provider:
“Better to face the truth now, than after death”