| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Seafood, Eggs |
French |
Other |
1 |
Servings |
INGREDIENTS
|
|
SANDWICHES |
| 1 |
|
Hamburger, 1 sm- 1 1/2P, 2B |
| 1 |
|
Cheeseburger, 1 sm- |
|
|
2P, 2B |
| 1 |
|
Quarter Pounder- |
|
|
2 3/4P, 2B, 45C |
| 1 |
|
Quarter Pounder with Cheese- |
|
|
3 3/4P, 2B, 70C |
| 1 |
|
McLean Deluxe- |
|
|
3P (2 1/2 beef, 1/2 hard |
|
|
Cheese) 1/2V, 2B |
| 1 |
|
Big Mac- |
|
|
1FA, 3P, 3B |
| 1 |
|
Filet-O-Fish- |
|
|
3FA, 3/4P (1/2 fish, 1/4 |
|
|
Hard cheese) 2 1/2B |
| 1 |
|
McChicken- |
|
|
3FA, 1 1/2P, 2 1/2B |
| 1 |
|
McGrilled Chicken- |
|
|
1FA, 2P(1 1/2 chicken, 1/2 |
|
|
Hard cheese) 1/2V, 2 1/2 B |
| 1 |
|
Chicken Fajita |
|
|
1 1/4P(1 chicken, 1/4 hard |
|
|
Cheese) 1B, 30C |
|
|
FRENCH FRIES |
| 1 |
|
Small French Fries- |
|
|
2FA, 1 3/4B |
| 1 |
|
Medium French Fries- |
|
|
3FA, 2 1/2B |
| 1 |
|
Large French Fries- |
|
|
4FA, 3B |
|
|
CHICKEN MCNUGGETS/SAUCES |
| 1 |
|
4 pc- (happy meal size) |
|
|
1FA, 1 1/2P, 3/4B |
| 1 |
|
6 pc-1 3/4FA, 2P, 1B |
| 1 |
|
9 pc-2 1/2FA, 3P, 1 1/2B |
| 1 |
pk |
Hot Mustard Sauce-3/4FA, 40C |
| 1 |
pk |
Barbecue Sauce-50C |
| 1 |
pk |
Sween'n'Sour Sauce-60C |
| 1 |
pk |
Honey-45C |
|
|
SALADS/SALAD DRESSINGS |
| 1 |
|
Chef Salad- 1 3/4P (1/2 |
|
|
Turkey, 1/2 Ham, 1/2 hard |
|
|
Cheese, 1/4 egg) 2V |
| 1 |
|
Chunky Chicken Salad- |
|
|
2P, 1 1/2V |
| 1 |
|
Garden Salad- 2V |
| 1 |
|
Side Salad- 1V |
| 1 |
tb |
Bleu Cheese Salad Dressing |
|
|
1FA |
| 1 |
tb |
Ranch Salad Dressing-1 1/4FA |
| 1 |
tb |
1000 Island Dressing-1FA |
| 1 |
tb |
Lite Vinaigrette Salad |
|
|
Dressing-10C |
| 1 |
tb |
Red French Reduced Calorie |
|
|
Salad Dressing-1FA |
|
|
BREAKFAST |
| 1 |
|
Egg McMuffin-1 3/4P (1 egg, |
|
|
1/2 hard cheese, 1/4 ham) |
|
|
2B |
| 1 |
|
Sausage McMuffin- |
|
|
1 1/2P, 2B, 75C |
| 1 |
|
Sausage McMuffin with Egg- |
|
|
2 1/2P (1 egg, 1 sausage, |
|
|
1/2 hard cheese) 2B, 85C |
| 1 |
|
English Muffin with spread |
|
|
1/2 FA, 2B |
| 1 |
|
Biscuit with Biscuit spread |
|
|
2 1/2FA, 2B |
| 1 |
|
Sausage Biscuit- |
|
|
2 1/2FA, 1P, 2B, 85C |
| 1 |
|
Sausage Biscuit with Egg- |
|
|
2 1/2FA,2P(1egg, 1 sausage) |
|
|
95C |
| 1 |
|
Bacon, Egg & Cheese Biscuit |
|
|
2 1/2FA, 1 1/2P (1egg, 1/2 |
|
|
Hard cheese) 2B, 70C |
| 1 |
|
Sausage-1 patty-1P, 85C |
| 1 |
|
Scrambled Eggs-2P |
| 1 |
|
Hash Browns- 1 1/4FA, 1B |
| 1 |
|
Hot Cakes w/o syrup or |
|
|
Margarine- 3B |
| 1 |
|
Pancake Syrup-1 1/2 oz (3 |
|
|
TB)-120C |
| 1 |
|
Margarine-2pats-2FA |
| 1 |
|
Breakfast Burrito- |
|
|
1 1/2P(1/2 egg, 1/2 sausage, |
|
|
1/2 hard cheese) 1B, 90C |
INSTRUCTIONS
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* OLX 1.52 * ...If at first you don't succeed, call it VER 1.0 ~-- WM
v3.10/92-0662 * Origin: NWCS Online + 18 Nodes + 13 Gig + (503) 620-5910 +
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=================== BBS: Ned's Opus Date: 03-02-94 (01:42) Number: 175
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Bell Conf: (7) Dieting
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