| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
54 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Austrialian light extract |
|
|
Malt (liquid) |
| 1/2 |
lb |
Crystal malt |
| 1/4 |
lb |
Chocolate malt |
| 1/8 |
lb |
Flaked barley |
| 1/2 |
c |
Brown sugar |
| 1/2 |
oz |
Northern brewer hops |
| 1/2 |
|
Stick cinnamon |
| 1 |
ts |
Whole clove |
| 1 |
oz |
Cascade (finishing) |
|
|
Ale yeast |
|
1 |
week |
INSTRUCTIONS
Add all the grain and malt into the water and boil. After it starts to
boil, add Northern brewer and spices. After about 45 minutes, turn off
heat, add the Cascade. After 20 minutes, filter into carboy. Pitch yeast
when cool. Clarify and bottle in a week. I had a party and everyone liked
this brew (1 month aging.) It has a medium head, a pleasant hint of
spices (not strong but very noticeable) and smooth taste. Primary Ferment:
Recipe By : Phoebe Couch
From: Date: 05/29
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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