| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Mexican, Condiment, Ceideburg 2 |
1 |
Servings |
INGREDIENTS
| 4 |
|
Habanero chiles, seeds and stems removed and diced |
|
|
Juice of 4 limes |
| 1 |
|
Onion, diced |
| 1 |
|
Tomato, diced |
INSTRUCTIONS
We're having our annual "Fall Festival" here in Castro Valley, but it
looks like it doesn't hold a candle to the Austin Hot Sauce Contest.
I really got a kick out of the paper. Austin looks like a very
interesting place. Here's the Habanero salsa recipe. I would
approach this with the greatest caution. ;-}
You don't find too many recipes for Habanero chiles. This is Pinch a
Pollo restaurant's recipe for a delicious pico de gallo made with
fresh Habaneros.
Soak the diced onion in the lime juice for at least 30 minutes. Add
all the other ingredients and mix. Salt to taste. Serve with
grilled fish or grilled chicken. Caution: Extremely hot!
From an article by Robb Walsh in The Austin Chronicle special edition
promoting the Austin Hot Sauce Contest, 8/29/93. Courtesy, Sam
Waring.
Posted by Stephen Ceideberg; September 11 1993.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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