| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sake wine |
| 1 |
c |
Mirin wine |
| 1 |
c |
Soy sauce |
| 1 |
tb |
Sugar |
| 2 |
tb |
Cornstarch |
| 1/3 |
c |
Water |
INSTRUCTIONS
Combine sake and mirin wines in a medium-size saucepan and bring to a boil.
Add soy sauce and sugar. Simmer, covered for 30 minutes. Dissolve
cornstarch in water and add to boiling mixture. Cook and stir until mixture
thickens. Serve hot over baked, broiled, or roasted chicken. Yields: 2/1-2
cups
Posted to EAT-L Digest 17 Sep 96
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date: Wed, 18 Sep 1996 14:20:27 -0500
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”