| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits |
|
Mcdougall, Casserole, Vegetables, Fruit |
4 |
Servings |
INGREDIENTS
| 2 |
|
Sweet potatoes, medium |
| 1 |
|
Apple, baking, large |
| 1/4 |
c |
Applesauce |
| 1/2 |
c |
Water |
INSTRUCTIONS
Peel the sweet potatoes and slice thinly. Core the apple and cut into thin
slices. (May peel, if desired). Layer the apples and sweetpotatoes into a
square baking dish. Combine applesauce and water and pour over the layered
ingredients. Sprinkle with cinnamon, if desired. Cover and bake at 400
degrees for 40 minutes. May be served hot or cold.
From: The McDougall Health-Supporting Cookbook, Volume One, Mary McDougall
MM 9/16/93 by Val Rowe (GEnie: V.Rowe1)
Converted by MMCONV vers. 1.40 ---
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
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